Freeze dried candy is exactly what it sounds like. Whether the candy is sour or sweet, freeze-dried candy or other foods will have its flavor, color compounds, and aromas preserved.

While the freeze drying process enhances the flavor or crunch of candies, this method is also great for food preservation. These treats can last up to 25 years, which dramatically extends the normal shelf life of a few months.

This process also experiences a transformation in the texture of the candy, as it goes from a chewy candy to a crunchy one after the freeze drying process.

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